Monthly Archives: May 2011

Satay peanut sauce

The last few satays I had before coming out to Holland were probably from Singapore. Singapore satay is rather “angmoh-nised” and it’s not easy to find satay with good peanut sauce. It’s frustrating why these satay sellers do not put … Continue reading

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Satay! Satay!

Finally..  the satay recipe. This will be only for the satay marinade and next post will be the peanut sauce. Ingredients: Chicken fillet – 1/2 kg (you can also use pork or beef or mutton), cut into small pieces. Satay … Continue reading

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Roasted Pork Belly

We love pork belly, the tastiest fatty food. Long long time ago, I signed up for one year gym in order to be able to drink. I used the gym 5 times and found out that the calories burning is … Continue reading

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Fried rice with touch of Thai

Second post, NOT satay. We made satay again for last night’s BBQ and it was nice, but I think the marinate and sauce are bit on the heavy side. Probably should reduce ingredients which we have doubled in the cooking. … Continue reading

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Chicken Rice – in less than 1 hour

So… after the chicken pox, I decide to cook chicken rice. Nah…. I had pretty much everything I wanted to eat such as satay, roasted pork belly, nasi lemak, curry chicken, beef rendang… all in Maastricht, home cooked. I have … Continue reading

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