Monthly Archives: July 2011

A couple of thoughts about food

1. Food/restaurants review online We do a lot of research before traveling to make sure we are eating the best out of the city we are going to. Does not matter if it’s the street food or the (almost) starred … Continue reading

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Steamed Pak Choy

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Recently we bought a steamer.   Steaming is one of the easiest and least messy ways of preparing food. We use it to steam fish, prawns, vegetables, chicken…etc. Two weeks ago I had a slowly simmered pork ribs, steamed fish … Continue reading

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Spaghetti alla Bolognese

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Everybody knows how to make spaghetti bolognese, atleast attempted to cook once. It looks easy with minced beef and some garlic, onions, tomato paste…etc. Because I have a peculiar taste bud that is super sensitive to sourness, and because of how Malaysian … Continue reading

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Pasta Vongole!

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I have tasted my first pasta vongole in the trip to Palermo last December. Nothing fancy but so tasty! It was at the cheap local food restaurant (or I think stall would be a more suitable word) where we had … Continue reading

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Stir Fry “Winged Beans” (Four sided beans)

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Winged beans, a weird name. In Chinese, we literally call this “four horns beans” – 四角豆 I was surprised to see this in the “Amazing Oriental” supermarket, yes, the name of the supermarket is Amazing Oriental. I think they have several … Continue reading

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KGB (Kitchen Galerie Bis) Paris

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Paris Paris. It was a surprise trip, I thought we were flying to Spain. We drove 4 hours to Paris from Stoumont, Belgium where we spent 2 nights in the cosy cottage house with beautiful landscape. The eating affair starts … Continue reading

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Express curry

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There are many types of curry of course but one that takes only 10 minutes to cook and yet stil tasty, is the express curry. I love it. I have tried making several different types of curry most of them … Continue reading

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