Monthly Archives: June 2012

Stir fry rice vermicelli (Mee Hoon Goreng) 炒米粉

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Often for lunch we make quick fried rice/noodle/rice vermicelli. The basic of these fried stuffs is the same – some garlic, lots of onions, carrots (or any other vegetable), fried eggs and some meat (chicken or pork would be easier … Continue reading

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