Monthly Archives: September 2012

Roast Chicken Legs with Ginger, Garlic, Lemon and Herbs

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Chicken is the cheapest meat in the Netherlands. It is probably also the most affordable meat in your country. Most of the Asians prefer chicken thigh while the Europeans prefer chicken breast. I can’t really understand why would anybody like … Continue reading

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Beef Rendang 2 – simplified recipe

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After my first rendang recipe a year ago, I had simplified the recipe and made the meat consistently tender and the gravy savory. I think I should share my latest and current rendang recipe. Rendang is practically the Malay version … Continue reading

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