Monthly Archives: October 2012

Pasta all’ Amatriciana

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I have been in mood for pasta! Maybe because it’s so easy to prepare and there is a charm in that al dante Barilla no.5 with some olive oil and garlic and some times tomatoes. Can’t imagine I used to … Continue reading

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Pasta Carbonara with Zucchini

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Most pasta dishes are incredibly easy to cook, few minutes of chopping, few minutes of boiling and few minutes of preparing the sauce, you got yourself a wonderful plate of pasta.   It took me awhile to transform from eating … Continue reading

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