Tag Archives: chicken

Roast Chicken Legs with Ginger, Garlic, Lemon and Herbs

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Chicken is the cheapest meat in the Netherlands. It is probably also the most affordable meat in your country. Most of the Asians prefer chicken thigh while the Europeans prefer chicken breast. I can’t really understand why would anybody like … Continue reading

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Butter Chicken Curry

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If you have noticed, the background of my pictures (kitchen) has changed. Yes, we moved away from the beautiful Maastricht (due to Willem’s work) to Haarlem.  Maastricht is a unique city in South of Netherlands where it’s not as flat … Continue reading

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Kam Heong Chicken (金香鸡) – Stir fry golden fragrance chicken

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I love kam heong style for everything, chicken, crabs, pork…etc The mixture of curry leaves and dried prawns, make the sauce so yummy. Previously in my kam heong pork, I had them stir fry dryly in the wok. For the … Continue reading

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Pork / Chicken + shiitake mushroom – the ultimate comfort food!

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Shiitake mushrooms, if you like the taste, is the ultimate comfort stuffs when added to a dish. You should be able to grab hold of this mushrooms in most of the supermarkets. They come dry in package of 20-30. This … Continue reading

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Roast chicken stuffed with couscous

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Some sundays ago we tried to make roast as many Sundays as possible. This roast chicken with couscous recipe was adapted from Jamie Oliver’s cookbook at have at home. I love it. I have always list chicken as my least … Continue reading

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Mutton Briyani!! – nasi briyani, biryani, … whatever, the tasty Indian stuff

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When I went back to Malaysia in July, I spent one week eating briyani, from the Indian restaurants to the Malay restaurants. Indian food is something Maastricht does not have. There is only one Indian restaurant here and they don’t … Continue reading

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Chicken Rice – in less than 1 hour

So… after the chicken pox, I decide to cook chicken rice. Nah…. I had pretty much everything I wanted to eat such as satay, roasted pork belly, nasi lemak, curry chicken, beef rendang… all in Maastricht, home cooked. I have … Continue reading

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