Tag Archives: stir fry

Stir fry flat noodle (Char Kuey Teow) – 炒河粉/炒粿条

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Woke up on a lazy Saturday morning, thinking of lunch… Thinking of the bean sprouts in the fridge, not wanting to waste them, Pad Thai came into my mind. But the “googling” photos of Penang char kuey teow beats the initial idea. … Continue reading

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Stir fry rice vermicelli (Mee Hoon Goreng) 炒米粉

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Often for lunch we make quick fried rice/noodle/rice vermicelli. The basic of these fried stuffs is the same – some garlic, lots of onions, carrots (or any other vegetable), fried eggs and some meat (chicken or pork would be easier … Continue reading

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Kam Heong Chicken (金香鸡) – Stir fry golden fragrance chicken

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I love kam heong style for everything, chicken, crabs, pork…etc The mixture of curry leaves and dried prawns, make the sauce so yummy. Previously in my kam heong pork, I had them stir fry dryly in the wok. For the … Continue reading

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Stir fry broccoli with shiitake mushroom and scallop 芥蓝花炒香菇带子

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Ordering any dish with scallops usually cost quite a fair bit in both Asia and Europe. I used to buy the frozen scallop in Singapore and make my own scallop dish if I feel like to have scallop. The frozen … Continue reading

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Pork / Chicken + shiitake mushroom – the ultimate comfort food!

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Shiitake mushrooms, if you like the taste, is the ultimate comfort stuffs when added to a dish. You should be able to grab hold of this mushrooms in most of the supermarkets. They come dry in package of 20-30. This … Continue reading

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Stir fry french beans (green beans/乌龟豆)

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The French beans aka green beans has a funny name in Hokkien – 乌龟豆 (tortoise beans). Not sure what they name it such, I don’t see the tortoise side of the beans. I am bit worry each time we go grocery … Continue reading

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Stir fry minced meat with Thai basil

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The Thai call this a no brainer’s dish which is quite appropriate since it’s really easy to make. This is a typical dish you can buy from any Thai stall in any food court in Singapore. They usually serve the … Continue reading

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