Monthly Archives: February 2012

Pan Fried Salmon with Red Pepper and Walnut Salsa

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This recipe is also derived from the Ottolenghi cookbook, I have replaced hazelnut with walnut, oven-bake salmon with just pan frying it, and lime instead of lemon. We did not have lemon at the time of cooking thus replaced it with … Continue reading

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Seafood, Fennel and Lime Salad

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I was given the Ottolenghi cookbook as Christmas present. I think somebody secretly wishes that I make more Ottolenghi style meal. I am not really a follow the recipe person in general but the Ottolenghi salads are something new that … Continue reading

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Beef Stew (with stout/wheat beer)

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Since I came back from Malaysia, the only non Asian dish that I crave to have is beef stew.    This is nothing new to Willem but he never made it for me probably due to the lack of complexity … Continue reading

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Thai glass noodle salad

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Willem loves this dish so I have to make it. The glass noodle is made from bean and is less fattening so this is supposed to be a fairly low fat healthy dish. Vividly I think Jamie Oliver made something … Continue reading

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Food back home!

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It has been a long time since my last post, been back to Malaysia doing a lot of eating while spending time with family and friends. The eating started from Singapore, to our favourite Sushi Tei and Imperial Treasure, then … Continue reading

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