This gallery contains 2 photos.
The first time I tried these tasty little pastries was at diSteffi wine bar. Whenever Steffi’s mom comes for visit, she mades nice little snacks for the bar which benefits customer like me! I made these cute bacon pastry for … Continue reading
This gallery contains 2 photos.
Hokkien noodle varies from North to South of Malaysia while Singapore also has their own version. Where I come from, we like the extra thick egg noodle Hokkien mee in very dark sauce. Since there is no way to get … Continue reading
This gallery contains 6 photos.
There are many types of crab in Asia, mainly we like the mud crabs (big claws) more than the others. Every time I am home, crab is in the list of must eat and the popular way of cooking it … Continue reading
My taste, his taste 