Monthly Archives: May 2012

Bacon Pastry

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The first time I tried these tasty little pastries was at diSteffi wine bar. Whenever Steffi’s mom comes for visit, she mades nice little snacks for the bar which benefits customer like me! I made these cute bacon pastry for … Continue reading

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Hokkien Noodle (Chinese Spaghetti) – 福建面

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Hokkien noodle varies from North to South of Malaysia while Singapore also has their own version. Where I come from, we like the extra thick egg noodle Hokkien mee in very dark sauce. Since there is no way to get … Continue reading

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Crab with Salted Egg York Sauce (咸蛋螃蟹)

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There are many types of crab in Asia, mainly we like the mud crabs (big claws) more than the others. Every time I am home, crab is in the list of must eat and the popular way of cooking it … Continue reading

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