“O”

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We bought some cheap lunch vouchers via a website for Restaurant “O”. This is the second time using the voucher for Friday lunch and I am definitely coming back to this place.     “O” is a rather small restaurant with … Continue reading →

Beef Rendang (Rendang Daging)

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Yay! I made my first rendang ever and it tasted exactly like rendang. It might look a little complicated to make for the many tiny ingredients but as long as you gathered all ingredients on the table, the steps are … Continue reading →

India House – The only Indian restaurant in Maastricht

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If you are an Indian living in Maastricht craving for Indian food and not know how to cook any yourself, this is the place to go. It’s located at Bredestraat, towards the direction of Vrijthof. Since I come from Malaysia and … Continue reading →

Kaishu – Japanese restaurant in Maastricht

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We planned to have some Indian food for dinner only to find they close every Dinsdag – Tuesday. I been craving for briyani and papadum for days, this is something I don’t think I can make myself at home (?) … Continue reading →

Petai bean (stink bean) with prawns and sambal

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I think Boon had introduced petai bean to me at one of the cheap lemak place we used to visit often when I was living in Malaysia. the petai sambal… yummm…. Then back in Kluang, there was this lunch restaurant … Continue reading →

Witloof – review

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Witloof is a Belgian restaurant in Maastricht. It was rather weird to me because Belgium is only 5 minutes drive away and yet somebody had to put the restaurant across the border. It wouldn’t be a restaurant that one discovers … Continue reading →

Steamed fish with olives, ginger, soy sauce and tomatoes

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In order not to waste the left over very nice Bak Kut Teh, we had decided to make Chinese lunch by adding a steam fish and stir fry pak choy. I been wanting to try steaming fish with olives after … Continue reading →

Het Franse Huis

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This is one of my favourite delicacies shop in Maastricht. We call it “the slow lady shop”. There is only one lady manning the shop and we suspect she is also the owner. Usually I have no patience for “slow” … Continue reading →

Baked dorade (sea bream) with olives and tomatoes

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One day I was sent to the Wednesday market for some dorades. I had no idea how it is spelled, how the fish looks, only thinking I am going to buy Nemo’s blur friend Dory. Well, Maastricht big fish market … Continue reading →

Pasta con Pesto

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Pasta con pesto is addictive. I love garlic, I love basil, and I love pine nuts! This is a dangerous pasta for us, we tend to eat too much and forget about the carb. I remember the first time making … Continue reading →